Slow-Cooked Winter Squash with Sage and Thyme

INGREDIENTS

1 lb

delicata or acron squash, halved lengthwise, seeds removed, sliced crosswise ½" thick

1/2

head of garlic

sprigs sage

sprigs thyme

1/2 cup

extra-virgin olive oil

3/4 tsp

kosher salt

1 tbsp

white wine vinegar