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Shaved Carrots with Charred Dates

Chris Morocco
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

purple or orange carrots, trimmed, scrubbed, shaved on a mandoline or very thinly sliced into rounds

Kosher salt

3

large blood oranges or 2 small grapefruits

1/4 cup

extra-virgin olive oil

2 tbsp

fresh lime juice

2 tbsp

unseasoned rice vinegar

10

Medjool dates

Tarragon leaves (for serving)