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French-ish Onion Soup

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

2 lb

onions (7–8 small ones), very thinly sliced

3 tbsp

extra-virgin olive oil, plus more for drizzling

Kosher salt

6

garlic cloves, sliced

1/2 cup

dry white wine

4

thick slices sourdough bread

2 oz

sharp cheddar cheese, shredded

Sliced chives and finely ground black pepper (for serving)