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Fiesta Lime Chicken Salad with Chipotle Dressing

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

3

boneless skinless chicken breasts

salt and pepper

2 tsp

cumin, divided

2 tsp

chili powder, divided

1 tsp

garlic powder, divided

6 cups

chopped romaine lettuce

2

bell peppers, thinly sliced (I used a combination of red, yellow, and orange)

1

avocado, thinly sliced

1

ear yellow corn

1 cup

cherry tomatoes, halved

1/3 cup

mayo

1/4 cup

milk

1/4 cup

plain fat free greek yogurt (or sour cream)

1

chipotle pepper (from a can of chipotle peppers in adobo sauce)

juice of 1 lime, plus additional lime wedges for squeezing

1

sliced jalapeno, seeded (optional)

1/4 cup

cotija cheese (you can also use crumbled feta cheese)

chopped cilantro, for topping