INGREDIENTS
3
boneless skinless chicken breasts
salt and pepper
2 tsp
cumin, divided
2 tsp
chili powder, divided
1 tsp
garlic powder, divided
6 cups
chopped romaine lettuce
2
bell peppers, thinly sliced (I used a combination of red, yellow, and orange)
1
avocado, thinly sliced
1
ear yellow corn
1 cup
cherry tomatoes, halved
1/3 cup
mayo
1/4 cup
milk
1/4 cup
plain fat free greek yogurt (or sour cream)
1
chipotle pepper (from a can of chipotle peppers in adobo sauce)
juice of 1 lime, plus additional lime wedges for squeezing
1
sliced jalapeno, seeded (optional)
1/4 cup
cotija cheese (you can also use crumbled feta cheese)
chopped cilantro, for topping