How to Cook Steak (Butter Basted Pan-Seared Steak)

INGREDIENTS

3 cloves

Garlic

Parsley, Fresh

Kosher salt and freshly ground black pepper

3 tbsp

Canola or vegetable oil

2 tsp

Olive oil

4 tbsp

Butter, unsalted

(1.5-2) pound steak (porterhouse, ribeye, or new york strip (see notes)) (bone-in, at least 1 1/2-inches thick)