INGREDIENTS
1 1/3 cups
self rising flour
1/4 cup
non fat plain Greek yogurt
1
large egg
8 oz
deli sliced ham
2 1/2 tbsp
Dijon mustard
8 oz
ultra thin sliced Swiss cheese
2 tbsp
Land O’ Lakes light butter made with canola oil , melted
1/4 tsp
garlic powder
2 tsp
parsley