INGREDIENTS
1
and 1/2 cups nut flour (I used hazelnut but almond is good too!)
2/3 cup
smooth almond butter
1 tbsp
coconut milk (almond milk or cashew milk*)
1 tbsp
coconut oil*
3 tbsp
raw honey (pure maple syrup for vegan)
1/2 tsp
pure vanilla extract (optional)
1/3 cup
enjoy life dark chocolate chips (or brand of choice)
1/3 cup
raisins