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Beer-Battered Fish Tacos with Cilantro Slaw

4 Sons 'R' Us
  • 30 minutes
  • Serves

INGREDIENTS

2

lbs Flesh white fish fillets, fresh or frozen firm

1/2 cup

Cilantro, fresh

1/2 cup

Green onions

1

Egg

1 tsp

Baking powder

1/4 cup

Cornstarch

1 1/2 cups

Flour

1 tbsp

Paprika

4 cups

Prepackaged coleslaw mix

1/2 tsp

Salt

1

Salt and pepper

1 tsp

Sugar

3 tbsp

Apple cider vinegar

2 tbsp

Vegetable oil

12

Corn tortillas

1 cup

Beer