INGREDIENTS
2
lbs Flesh white fish fillets, fresh or frozen firm
1/2 cup
Cilantro, fresh
1/2 cup
Green onions
1
Egg
1 tsp
Baking powder
1/4 cup
Cornstarch
1 1/2 cups
Flour
1 tbsp
Paprika
4 cups
Prepackaged coleslaw mix
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
3 tbsp
Apple cider vinegar
2 tbsp
Vegetable oil
12
Corn tortillas
1 cup
Beer