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Lemon Garlic Baked Chicken Legs

Melissa Griffiths - Bless this Mess
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

chicken legs (about 8 legs)

2 tsp

salt

zest and juice from 2 large lemons (or 3 medium), separated

2

large cloves garlic, finely minced

1/4 tsp

black pepper

1 tbsp

fresh thyme, optional

2 tbsp

honey