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Crab and Asparagus Soup

Patti Bogetti
  • minutes
  • Serves 6

INGREDIENTS

1 can

Lump crabmeat

1/2 tsp

Seafood seasoning

3

cut into 4-inch pieces 8 ounces fresh asparagus, fresh

1

Celery, rib

2 tsp

Parsley, fresh

2

Red potatoes, medium

1 1/4 cups

Sweet onion

1 1/2 tsp

Chicken bouillon granules

2 tbsp

All-purpose flour

1/8 tsp

Nutmeg, ground

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Butter

2 cups

Half-and-half cream

1 cup

Water