INGREDIENTS
1 can
Lump crabmeat
1/2 tsp
Seafood seasoning
3
cut into 4-inch pieces 8 ounces fresh asparagus, fresh
1
Celery, rib
2 tsp
Parsley, fresh
2
Red potatoes, medium
1 1/4 cups
Sweet onion
1 1/2 tsp
Chicken bouillon granules
2 tbsp
All-purpose flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Butter
2 cups
Half-and-half cream
1 cup
Water