INGREDIENTS
1 15 ounce can
Chickpeas
5 cloves
Garlic
1 tsp
Orange, zest
1 1/2 cups
Poblano pepper
2
Sweet potatoes (1 1/2 to 2 pounds), large
1
bunch Swiss chard
3 tbsp
Lemon juice, fresh
2 tsp
Maple syrup, pure
1/3 cup
Tahini
1 cup
Quinoa
2
Black pepper, Freshly ground
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1/8 tsp
Red pepper flakes
2
Sea salt
1 1/2 tbsp
Coconut oil
2 2/3 tbsp
Olive oil, extra-virgin
1/8 tsp
Cumin, ground