INGREDIENTS
2
lbs Chicken thighs or breasts, boneless skinless
1 tbsp
Garlic
1 cup
Onion
3 oz
Spinach
1
jar Sun-dried tomatoes
2 cups
Chicken broth
3 tbsp
Cornstarch
1 tsp
Italian seasoning
1
Pepper
1
Salt
1 tbsp
Olive oil
1 8 ounce package
Cream cheese
1 cup
Half and half
1 cup
Parmesan cheese