INGREDIENTS
1 1/2 lb
Chicken breasts, frozen or thawed
1 4 ounce can
Green chiles, mild
1 15 ounce can
Pinto beans
1 14.5 ounce can
Tomatoes, fire roasted
1
Yellow onion, small
1/2 cup
Chicken broth
3 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Taco seasoning
1 tbsp
Vegetable or canola oil