Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
900 g
Rhubarb
2
Eggs
1 tsp
Vanilla bean paste
200 g
Almond meal / almond flour
3 3/4 cups
Flour
3 pinches
Salt
3 tsp
Sugar
360 g
Sugar
1
Vanilla bean
1/4 cup
Apple cider vinegar
3 sticks
Butter
140 g
Butter, unsalted
1 cup
Ice
1 1/2 cups
Water