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Cranberry Sauce with Orange and Cinnamon

Claire Saffitz
  • minutes
  • Serves 2

INGREDIENTS

1

medium navel orange, seeds removed, chopped

1 lb

fresh (or frozen) cranberries

1 cup

sugar

2 tbsp

unsalted butter

1

3"-long cinnamon stick

1/2 tsp

ground allspice

kosher salt