INGREDIENTS
1
large onion
6
garlic cloves
1
3-inch piece ginger
2 tbsp
virgin coconut oil
5 tsp
curry powder
1/2 tsp
cayenne pepper
1 13.5 ounce can
unsweetened coconut milk
1 cup
split red lentils
1/2 cup
unsweetened shredded coconut
2 tsp
kosher salt, plus more
1
box frozen spinach, thawed
1 15 ounce can
crushed tomatoes
Plain whole-milk or non-dairy yogurt (for serving; optional)