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Fish ( or Tofu) Tacos with Cilantro Lime Cabbage Slaw

Sylvia Fountaine
  • 30 minutes
  • Serves 4

INGREDIENTS

1

lbs Grillable white fish

1

chopped cilantro ( packed), 1/2 of a large bunch

1/4 tsp

Chipotle

1 tsp

Coriander

1 tsp

Garlic, granulated

1/4

Jalapeno

1/4 cup

Red onion

1/4 cup

Lime juice, fresh

1 1/2 tsp

Chili powder

1 1/4 tsp

Kosher salt

1/2 tsp

Sugar

2 tbsp

Olive oil

1 tsp

Cumin

1 pound thinly sliced or shredded cabbage ( green and purple is nice)

for more smoky flavor, add ½ teaspoon smoked paprika (optional)