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Spicy Baked Salmon

Erin
  • 20 minutes
  • Serves 4

INGREDIENTS

1 3/4 lb

side of salmon (wild caught if at all possible (skin on or off; if I’m not in a hurry, I ask the seafood counter to remove the skin, but both work well))

1 tbsp

brown sugar (optional; omit for Paleo or Whole30)

1 1/2 tsp

chipotle chile powder

1

medium lime zest and 1 tablespoon juice

1 1/2 tsp

kosher salt

1 tbsp

extra-virgin olive oil or melted unsalted butter

3 tbsp

chopped fresh cilantro