Oven Roasted Mushrooms with Balsamic, Garlic and Herbs

INGREDIENTS

1 lb

Baby portobello mushrooms ((cut into quarters))

2 tbsp

Olive oil

2 tsp

Balsamic vinegar

2 tsp

Fresh thyme leaves ((chopped))

2 tsp

Fresh parsley ((chopped))

1/2 tsp

Garlic powder

3/4 tsp

Sea salt

1/4 tsp

Black pepper

Balsamic reduction ((optional, for serving))