Paleo Almond-Crusted Trout with Chermoula and Cucumber-Olive Salad

INGREDIENTS

trout, fillets

Lemon, medium

Persian cucumber

Egg

3 tbsp

Castelvetrano olives

3 tbsp

Kalamata olives

1/4 cup

Almond meal

2 tbsp

Avocado oil

Salt & pepper

3 tbsp

Olive oil, extra virgin

1/2 cup

Almonds

Sun Basket chermoula (fresh parsley, cilantro, olive oil, fresh garlic, coriander, cumin, salt) (optional (see note))