INGREDIENTS
2 tbsp
extra-virgin olive oil, divided
12 oz
sirloin steak, thinly sliced
1 cup
chopped fresh spinach (about 1 1/2 oz.)
1 1/2 oz
1/3-less-fat cream cheese
1 oz
feta cheese, crumbled (about 1/4 cup)
12
Castelvetrano olives, chopped
4
(8-in.) whole-wheat tortillas
1/4 cup
plain 2% reduced-fat Greek yogurt