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Steak, Feta, and Olive Quesadillas

www.cookinglight.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil, divided

12 oz

sirloin steak, thinly sliced

1 cup

chopped fresh spinach (about 1 1/2 oz.)

1 1/2 oz

1/3-less-fat cream cheese

1 oz

feta cheese, crumbled (about 1/4 cup)

12

Castelvetrano olives, chopped

4

(8-in.) whole-wheat tortillas

1/4 cup

plain 2% reduced-fat Greek yogurt

1 person Recommend This Recipe