INGREDIENTS
2 cloves
Garlic
18
Grape, in brine leaves
1/2 cup
Green lentils
1
Onion
1/2 tsp
Oregano
3 tbsp
Spring onions
3 tbsp
Tomato paste
3 tbsp
Lemon juice
1 tbsp
Soy sauce
1/2 cup
Brown rice
1 3/4 tsp
Chili powder, ground
1/2 tsp
Paprika, smoked
2 tbsp
Vegetable oil
1/4 tsp
Cumin, ground
2 tbsp
Pine nuts
2 1/4 cups
Water