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Spicy Vegan Stuffed Grape Leaves

Full of Plants
  • minutes
  • Serves 20

INGREDIENTS

2 cloves

Garlic

18

Grape, in brine leaves

1/2 cup

Green lentils

1

Onion

1/2 tsp

Oregano

3 tbsp

Spring onions

3 tbsp

Tomato paste

3 tbsp

Lemon juice

1 tbsp

Soy sauce

1/2 cup

Brown rice

1 3/4 tsp

Chili powder, ground

1/2 tsp

Paprika, smoked

2 tbsp

Vegetable oil

1/4 tsp

Cumin, ground

2 tbsp

Pine nuts

2 1/4 cups

Water