Favoreats
Favoreats LLC
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INGREDIENTS
800 g
Maris Piper potatoes, cubed
3 1/2 tbsp
olive oil
206 g
pack curly kale
1/2
x 30g pack basil, leaves picked
1
red chilli, seeded
1
garlic clove
30 g
toasted flaked almonds
40 g
Parmesan, grated
1
lemon, juiced
4
boneless salmon fillets