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Parmesan Roasted Vegetables

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

vegetables, chopped into bite-size pieces

1 1/2 cups

panko breadcrumbs

3 tbsp

grated Parmesan cheese

1/2 tsp

paprika

1/2 tsp

garlic powder

1/4 cup

Italian dressing