INGREDIENTS
400 g
new potatoes, halved
1
x 300g pack cooked beetroot (not in vinegar), cut into wedges
4
whole garlic cloves, skin on
8
chicken thighs, skin on
2 tbsp
olive oil
1
lemon, zested and juiced
2
sprigs thyme, leaves picked
1 tsp
balsamic vinegar
large handful rocket