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Greek Pork Chops

Geri Lipczynski
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4 tsp

lemon juice

1 tbsp

Worcestershire sauce

2 tsp

dried oregano

1 tsp

salt

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

pepper

1/2 tsp

ground mustard

4

boneless pork loin chops (3/4 inch thick and 4 ounces each)