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Paleo Blueberry Pop Tarts (gluten free, grain free, refined sugar free)

Angelina
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

almond flour

1 cup

tapioca starch

salt

4 tbsp

coconut oil (solid) or grass-fed butter cut into cubes

1

egg

2 tbsp

maple syrup

12 oz

blueberries

1/4 cup

maple syrup

2 tbsp

tapioca starch

1/2 cup

coconut sugar

1 tsp

tapioca starch

2 tbsp

blueberry filling