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Best Bean Salad

chemjo
  • 500 minutes
  • Serves 18

INGREDIENTS

1 14.5 ounce can

green beans, drained

1 14.5 ounce can

wax beans, drained

1 15.5 ounce can

garbanzo beans, drained

1 14.5 ounce can

kidney beans, drained

1 14.5 ounce can

black beans, drained

1/2 cup

chopped green pepper

1/2 cup

chopped onion

1/2 cup

chopped celery

1/2 cup

salad oil

1/2 cup

vinegar

1/2 tsp

salt

1/2 tsp

ground black pepper

3/4 cup

white sugar