INGREDIENTS
1 14.5 ounce can
green beans, drained
1 14.5 ounce can
wax beans, drained
1 15.5 ounce can
garbanzo beans, drained
1 14.5 ounce can
kidney beans, drained
1 14.5 ounce can
black beans, drained
1/2 cup
chopped green pepper
1/2 cup
chopped onion
1/2 cup
chopped celery
1/2 cup
salad oil
1/2 cup
vinegar
1/2 tsp
salt
1/2 tsp
ground black pepper
3/4 cup
white sugar