INGREDIENTS
Salt and pepper
2/3 cup
medium-grind bulgur, rinsed
1
large beet (9 ounces), peeled and shredded
3/4 cup
walnuts
1/2 cup
fresh basil leaves
2
garlic cloves, minced
1
(15‑ounce) can pinto beans, rinsed
1
(4‑ounce) jar carrot baby food
1 tbsp
whole-grain mustard
1 1/2 cups
panko bread crumbs
1/4 cup
vegetable oil