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Favoreats LLC

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Pinto Bean, Beet and Bulgur Burgers

www.thecitycook.com
  • minutes
  • Serves 8

INGREDIENTS

Salt and pepper

2/3 cup

medium-grind bulgur, rinsed

1

large beet (9 ounces), peeled and shredded

3/4 cup

walnuts

1/2 cup

fresh basil leaves

2

garlic cloves, minced

1

(15‑ounce) can pinto beans, rinsed

1

(4‑ounce) jar carrot baby food

1 tbsp

whole-grain mustard

1 1/2 cups

panko bread crumbs

1/4 cup

vegetable oil