INGREDIENTS
2 cups
Chicken, cooked
1 cup
Corn, frozen
2
Garlic cloves
1 can
Green chilies
1
Onion, medium
1 can
Tomatoes
2 cups
Chicken broth
1 can
Evaporated milk
2 tbsp
All-purpose flour
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
1 tbsp
Butter
8 oz
Process cheese