INGREDIENTS
6
slices Bacon, thick
20
Brussels sprouts, large
2 cloves
Garlic
1
Onions
2 tbsp
Maple syrup
1
Black pepper, Freshly ground
1/4 cup
Brown sugar
1 tsp
Chili powder
1
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1
wheel Brie
2 tbsp
Butter