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Low Carb Parmesan Chicken with Creamy Bacon Sauce

Brandie @ The Country Cook
  • 50 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

4 tbsp

mayonnaise

4 tbsp

freshly shredded Parmesan cheese

1/2 lb

bacon, (fried and crumbled (reserve the fat))

1/2 cup

heavy whipping cream

1 tbsp

sour cream

1 tbsp

freshly shredded Parmesan cheese

1/2 tsp

garlic powder

salt and pepper, (to taste)