INGREDIENTS
1 1/3 cups
unsweetened dry coconut shreds ((must be finely shredded, about 1/8-inch wide shreds))
1/2 cup
confectioners swerve sweetener
1/4 cup
plain creamy peanut butter ((sometimes labeled natural: only peanuts and salt in the ingredients))
1/4 cup
heavy whipping cream
1/4 cup
unsweetened cocoa powder ((I use Hersheys Special Dark dutched cocoa))
1 tsp
vanilla extract