INGREDIENTS
1/2 cup
Bacon, real
1 lb
Chicken breasts, boneless skinless
1/4 cup
Green onions
1 can
Mexican-style diced tomatoes
1
bag Potatoes with onions, refrigerated cooked
1 tbsp
Old El Paso™ taco seasoning mix
3 tbsp
Vegetable oil
2 cups
Cheddar cheese
1
container Sour cream