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The Most Chocolatey German Chocolate Cake

Jo-Anna Rooney
  • 90 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

all purpose flour

2 cups

sugar

3/4 cup

cocoa powder

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

3/4 cup

Balkan style yogurt (6%), or sour cream

1/4 cup

milk

2

eggs

1 tbsp

vanilla

1 cup

strong coffee (warm or cool, NOT hot)

1/2 cup

vegetable oil

1 cup

evaporated milk

1 cup

sugar

2

egg yolks (slightly beaten)

1/2 cup

butter

1 tsp

vanilla

1 1/2 cups

sweetened flaked coconut

1 cup

chopped pecans