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Oven-Roasted Greek Chicken Breasts

Tricia, Saving Room for Dessert
  • 70 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, bone-in skin-on

6

Garlic cloves, medium

1

Lemon, zest of

2 tbsp

Oregano, fresh leaves

1 tbsp

Thyme, fresh leaves

1/4 cup

Lemon juice, fresh

1 tbsp

White balsamic vinegar

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1/2 cup

Greek yogurt, plain