INGREDIENTS
4
Chicken breasts, bone-in skin-on
6
Garlic cloves, medium
1
Lemon, zest of
2 tbsp
Oregano, fresh leaves
1 tbsp
Thyme, fresh leaves
1/4 cup
Lemon juice, fresh
1 tbsp
White balsamic vinegar
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
1/2 cup
Greek yogurt, plain