INGREDIENTS
400 g
Mashed Potato (*SEE NOTE 1)
250 g
Cooked Salmon (*SEE NOTE 2)
2
Spring Onion (Green onion / scallion), finely chopped
2 tsp
Fresh Lemon Juice
1 tbsp
Chopped Fresh Parsley
1 tbsp
Chopped Chives
65 g
Peas
1 tsp
Wholegrain Mustard
2
Eggs
60 g
Panko Breadcrumbs (*SEE NOTE 3)