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CHOCOLATE CACTUS CUPCAKES WITH CHOCOLATE BUTTERCREAM 4-WAYS

www.tastemade.com
  • 0 minutes
  • Serves 24

INGREDIENTS

Chocolate cupcakes:

3/4 cup

cocoa powder

3/4 cup

hot water

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

kosher salt

1 1/2 cups

unsalted butter, melted

2 1/2 cups

sugar

4

eggs, room temperature

2 tbsp

vanilla extract

1 tsp

instant espresso powder

1 cup

sour cream, room temperature

Chocolate buttercream:

12 tbsp

butter, softened

4 cups

powdered sugar

1 cup

cocoa powder, sifted

1/3 cup

whole milk

1 tbsp

vanilla extract

1 tsp

instant espresso powder

Cake pops:

6

cooled chocolate cupcakes, crumbled

4 tbsp

cream cheese, room temperature

1 tbsp

sugar

1 tsp

vanilla

Cacti:

Rice Krispies treats

Pretzel

Coconut macaroons

Cake pops

Candy melts, various green shades

Coconut oil

Shredded coconut

Sprinkles, various shades of green and white

24

cake pop sticks