INGREDIENTS
1 cup
ripe strawberries - cleaned, hulled and diced
1 tsp
vanilla extract
1/2 cup
light cream
2 cups
all-purpose flour
1/3 cup
white sugar
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
ground nutmeg
1 1/2 tsp
lemon zest
6 tbsp
cold unsalted butter