Coconut Curry Chicken

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken breasts (sliced into 1/4” slices then 2” pieces)

1/2

large onion, chopped

red bell pepper (chopped into 1” pieces)

5 oz

green beans (chopped into 1” pieces)

2 cups

Cauliflower (chopped into bite size pieces)

2 tsp

freshly grated ginger

3 cloves

garlic (minced)

2 tbsp

curry powder

1 13.5 ounce can

quality coconut milk (I like Chakoah)

1 tbsp

cornstarch

2 tbsp

less sodium soy sauce

2 tbsp

fish sauce (may sub soy sauce)

2 tbsp

lime juice

2 tbsp

Asian/Thai Sweet Chili Sauce ( like Mae Ploy)

1/2 tbsp

brown sugar

1 tsp

dried basil

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

Asian hot chili paste/sauce (or more to taste)

cilantro

crushed peanuts