INGREDIENTS
3
Bacon, center-cut slices
16
Sea scallops (about 1 pound), large
2 tsp
Dill, fresh
1 1/2 cups
Fuji apple
6 cups
Green cabbage
1 tbsp
Thyme, fresh
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Canola oil
3 tbsp
Cider vinegar
1/2 cup
Water