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Seared Scallops with Bacon, Cabbage, and Apple

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3

Bacon, center-cut slices

16

Sea scallops (about 1 pound), large

2 tsp

Dill, fresh

1 1/2 cups

Fuji apple

6 cups

Green cabbage

1 tbsp

Thyme, fresh

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Canola oil

3 tbsp

Cider vinegar

1/2 cup

Water