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Horseradish Meatloaf with Caramelized Onions and Sour Cream-Horseradish Sauce

Kalyn's Kitchen
  • 160 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Ground beef

1 tbsp

Garlic

2

Onions, medium

1 tsp

Thyme, dried

2

Eggs

5 tbsp

Cream style horseradish

2 tbsp

Mayo

1 tbsp

Worcestershire sauce

1

Salt and fresh ground black pepper

2 tsp

Olive oil

1/2 cup

Breadcrumbs

1/2 cup

Sour cream, light