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Baked Scallops with Parmesan

Shanti Landon
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

Scallops

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1/2 cup

Almond or cashew flour

1/2 tsp

Chili powder

1/2 tsp

Himalayan or sea salt

2 tbsp

Butter, Grass-Fed

1/2 cup

Parmesan cheese, Fresh