INGREDIENTS
1 lb
Scallops
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/2 cup
Almond or cashew flour
1/2 tsp
Chili powder
1/2 tsp
Himalayan or sea salt
2 tbsp
Butter, Grass-Fed
1/2 cup
Parmesan cheese, Fresh