INGREDIENTS
1/2 cup
Basil
1
Bay leaf
3
Eggplant
2
Garlic cloves
1 tsp
Oregano, dried
2
Red onions, medium
1 tsp
Thyme
1 lb
Tomatoes
2
Zucchini (1 pound), small
1
Harissa
1/4 cup
Kalamata olives, pitted
4
Italian frying peppers
1 tsp
Nutritional yeast
2
Salt and freshly ground pepper
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
2 cups
Cashews, raw
1/2 cup
White wine, dry
1 cup
Water