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Eggplant Involtini with Grilled Ratatouille

Food & Wine
  • 1 minute
  • Serves 6

INGREDIENTS

1/2 cup

Basil

1

Bay leaf

3

Eggplant

2

Garlic cloves

1 tsp

Oregano, dried

2

Red onions, medium

1 tsp

Thyme

1 lb

Tomatoes

2

Zucchini (1 pound), small

1

Harissa

1/4 cup

Kalamata olives, pitted

4

Italian frying peppers

1 tsp

Nutritional yeast

2

Salt and freshly ground pepper

1

Olive oil, Extra-virgin

2 tbsp

Olive oil, extra-virgin

2 cups

Cashews, raw

1/2 cup

White wine, dry

1 cup

Water