INGREDIENTS
4
Chicken breasts, 6 ounces, boneless skinless
1
package 10 ounces, frozen chopped spinach, frozen
2 cloves
Garlic, cracked
12
Mushroom caps, small
1
Shallot, small
1 cup
Chicken broth
2 tbsp
Flour
1/2 tsp
Nutmeg, fresh
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
grated parmigiano or romano, a couple of handfuls, grated
4 tbsp
Butter
1 cup
Ricotta cheese, part skim
1/2 cup
White wine
Large plastic food storage bags or waxed paper
Toothpicks