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Spinach and Mushroom Stuffed Chicken Breasts

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, 6 ounces, boneless skinless

1

package 10 ounces, frozen chopped spinach, frozen

2 cloves

Garlic, cracked

12

Mushroom caps, small

1

Shallot, small

1 cup

Chicken broth

2 tbsp

Flour

1/2 tsp

Nutmeg, fresh

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

grated parmigiano or romano, a couple of handfuls, grated

4 tbsp

Butter

1 cup

Ricotta cheese, part skim

1/2 cup

White wine

Large plastic food storage bags or waxed paper

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