INGREDIENTS
Chicken:
2 tsp
olive oil, or as needed
1
yellow onion, sliced into rings
1
carrot, sliced
1
lemon, sliced
1/4 cup
vegetable stock
1
(3 1/2) pound whole chicken
salt and ground black pepper
1
head garlic, top third sliced off and discarded
4
fresh thyme sprigs, or to taste
Rub:
1/4 cup
Marsala wine
2 tbsp
brown mustard
2 cloves
garlic, minced
1 tsp
chopped fresh thyme, or to taste
1 tsp
celery seed
1 tsp
dried parsley
1/4 cup
olive oil