INGREDIENTS
2 tbsp
extra-virgin olive oil, plus more for toasts
2
garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts
crushed red pepper
4 lb
mussels, cleaned
1/4 cup
white wine or water
1
baguette, split lengthwise, then cut crosswise in half
1 cup
roughly chopped parsley