INGREDIENTS
1/2
Avocado, cut into 1/2-inch (12-mm) cubes, large
1/2 cup
Basil, fresh
3/4 lb
Brussels sprouts, medium-size
1
Lime
1/4 cup
Mint, fresh
1/2
piece Finger chili, red
1 1/2 tsp
Dijon mustard
1 tsp
Honey
1/4 cup
Lime juice, fresh
3/4 tsp
Tabasco sauce
1
Kosher salt
1 tsp
Kosher salt
1
Pepper, Freshly ground
1
Sea salt, Coarse
6 tbsp
Olive oil, extra-virgin
2 tbsp
Sunflower seeds, toasted