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Crabmeat Fondue

Food Network Kitchen
  • 50 minutes
  • Serves 12

INGREDIENTS

1 8 ounce container

Lump crabmeat

1 tbsp

Chives, fresh

1 tbsp

Parsley, fresh leaves

1

Shallot

1 tsp

Dijon mustard

1/4 tsp

Hot sauce

1 tbsp

Lemon juice

1/2 cup

Mayonnaise, light

1 tbsp

Worcestershire

1/2 tsp

Salt

1

Cooking spray, Nonstick

1/4 cup

Panko bread crumbs, plain

4 oz

Cream cheese, reduced-fat

1/4 cup

Milk, fat-free

2 tbsp

Parmesan

1

Celery or other crudites