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Lemon Herbed Salmon

Perlene Hoekema
  • minutes
  • Serves 8

INGREDIENTS

1

Salmon fillet (3 to 4 pounds)

4

Garlic cloves

2 tsp

Lemon, zest

1/2 cup

Parsley, fresh

1/4 cup

Thyme, fresh

1/2 tsp

Salt

2 1/2 cups

Bread crumbs, fresh

6 tbsp

Butter

6 tbsp

Parmesan cheese, grated